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Embark on a culinary journey through Italy with our Pasta Series, where each class is a celebration of the country's rich pasta-making traditions. In our spotlight on Tortellini, learn the time-honored techniques to create these delicate, handcrafted pasta parcels filled with prosciutto and cheese.
Date: Tuesday, February 13
Time: 6:00pm to 8:00pm
Menu: Traditional Tortellini Filling (contains pork)
Cost: $70 per Student
NOTE: If you have any dietary restrictions, please ask if they can be accommodated BEFORE registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
Event Links
Tickets: https://go.evvnt.com/2199330-0
Facebook: https://go.evvnt.com/2199330-2