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Dive into the world of artisan pasta making with Jordan Ritscher! In this class, you'll learn to craft tender pappardelle paired with a luxurious braised short rib and whip up a creamy, peppery fettuccine Alfredo that's sure to impress.
Date: Thursday, February 13
Time: 6:00pm - 8:00pm
Class Menu: Papardelle Pasta & Braised Short Rib and Black Pepper Fettuccine Alfredo
PLEASE NOTE: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
10% Discount: Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Event Links
Tickets: https://go.evvnt.com/2813950-0
Facebook: https://go.evvnt.com/2813950-2
