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On August 14, Chef Natalie Deicas will teach you how to prep crisp veggies, tender chicken, and aromatic ingredients for a perfectly balanced chicken stir fry. This hands-on class focuses on mastering essential knife cuts to boost your confidence and speed in the kitchen—then putting it all together in a delicious, quick stir fry. Reserve your spot now!
Date: Thursday, August 14
Time: 6:00pm - 8:00pm
Menu: Vegetable Spring Rolls, Shrimp & Vegetable Spring Rolls, and Crab Rangoon
Event Links
Tickets: https://go.evvnt.com/3128516-0
Facebook: https://go.evvnt.com/3128516-2
