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Cozy season is calling—and it starts with confident knife skills. In this hands-on class, you’ll learn how to safely and efficiently prep fall produce, then stir everything together into a hearty pumpkin and sausage stew that’s rich, warming, and perfect for cooler nights. Join Chef Natalie on Tuesday 9/16 as she guides you through foundational cuts and comfort food favorites—just in time for fall.
Date: Tuesday, September 16
Time: 6:00pm - 8:00pm
Menu: Pumpkin and Sausage Stew
Event Links
Tickets: https://go.evvnt.com/3128800-0
Facebook: https://go.evvnt.com/3128800-2
