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Roll up your sleeves and get ready to shape pasta by hand! This class covers dough-making basics, traditional pasta shapes like farfalle, and delicate herb-filled tortellini. You’ll leave with a full belly, homemade pasta, and newfound skills you can savor.
Date: Thursday, July 10
Time: 6:00pm - 8:00pm
Menu: Farfalle and Herb Ricotta Filled Tortellini
Event Links
Tickets: https://go.evvnt.com/3128376-0
Facebook: https://go.evvnt.com/3128376-2
