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Handmade Farfalle & Tortellini Cooking Class
Roll up your sleeves and get ready to shape pasta by hand! This class covers dough-making basics, traditional pasta shapes like farfalle, and delicate herb-filled tortellini. You’ll leave with a full belly, homemade pasta, and newfound skills you can savor.
Date: Tuesday, June 10
Time: 6:00pm - 8:00pm
Class Menu: Farfalle and Herb Ricotta Filled Tortellini
Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
10% Discount - Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Event Links
Tickets: https://go.evvnt.com/3076407-0
Facebook: https://go.evvnt.com/3076407-2
