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In this unique and flavorful experience, you'll discover the art of infusing your dishes with the rich and complex flavors of bourbon. Whether you're a bourbon enthusiast or simply intrigued by the idea of elevating your cooking with a touch of sophistication, this class will help you move beyond pouring bourbon in a glass!
Date: Thursday, November 9
Time: 6:00pm to 8:00pm
Class Menu: Bourbon Steak and Sweet potatoes with Bourbon and Maple
NOTE: If you have any dietary restrictions, please ask if they can be accommodated BEFORE registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
Event Links
Tickets: https://go.evvnt.com/2027388-0
Facebook: https://go.evvnt.com/2027388-2
