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Beef Wellington Cooking Class
Take on an impressive culinary classic with Chef Natalie! Learn the techniques behind a perfectly cooked Beef Wellington, including preparing the beef, layering flavorful fillings, wrapping it in pastry, and achieving that beautiful golden finish.
Date: Thursday, November 5
Time: 6pm - 8pm
Menu: Petite Beef Wellingtons
Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
**Food Allergy Notice: Please be advised that food prepared during your class may contain or come in contact with ingredients such as: milk, eggs, wheat, soybeans, gluten, sesame, fish, and shellfish.
10% Discount: Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Late Arrival Policy: Doors open 20 minutes prior to class, with classes beginning promptly at designated times. Due to the nature of our short classes, we will not wait for late arrivals.
Event Links
Tickets: https://go.evvnt.com/3782455-0
Facebook: https://go.evvnt.com/3782455-2
