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Sky Devil Wine Dinner at Alla Famiglia


Chef Michelangelo A presents a beautifully curated menu where each course highlights the craftsmanship of both kitchen and vineyard—from a delicate Rosé-infused Seared Foie Gras to a summer-sweet finale of Crostata di Pesche. Tickets are $150 per person. A non-refundable deposit of $75 is required at the time of booking via OpenTable. The remaining $75, plus tax and a 20% gratuity, will be due at the restaurant on the evening of the event. Menu Preview First Course Seared Foie Gras Infused with Sky Devil Rosé, finished with a Peach Brûlée Sauce and Lemon Sorbet Second Course Carpaccio di Manzo Thinly sliced beef carpaccio topped with Parmigiano Reggiano, Pistachio Aioli, Oven-Dried Yellow Tomato, and Fresh Summer Black Truffles Third Course Zampone e Patate Perogie House-made perogie filled with zampone and potato, served with Peanut Cream, Caramelized Onions, and a rich Beef Jus Fourth Course Roasted Duck Breast Paired with Mission Figs and a Port Wine Reduction, served with Crema Fritta and Pickled Radicchio Fifth Course Tagliata di Manzo Sliced Strip Steak accompanied by Baby Beets, Gorgonzola, Pomegranate Vinaigrette, and Peppercorn Sauce Sixth Course – Dolce Crostata di Pesche Warm Peach Tart served with Peach Gelato and a Strawberry Sauce drizzle

Event Links

Tickets: https://go.evvnt.com/3146871-0

Website: https://go.evvnt.com/3146871-2

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