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Chef Michelangelo A presents a beautifully curated menu where each course highlights the craftsmanship of both kitchen and vineyard—from a delicate Rosé-infused Seared Foie Gras to a summer-sweet finale of Crostata di Pesche.
Tickets are $150 per person. A non-refundable deposit of $75 is required at the time of booking via OpenTable. The remaining $75, plus tax and a 20% gratuity, will be due at the restaurant on the evening of the event.
Menu Preview
First Course
Seared Foie Gras
Infused with Sky Devil Rosé, finished with a Peach Brûlée Sauce and Lemon Sorbet
Second Course
Carpaccio di Manzo
Thinly sliced beef carpaccio topped with Parmigiano Reggiano, Pistachio Aioli,
Oven-Dried Yellow Tomato, and Fresh Summer Black Truffles
Third Course
Zampone e Patate Perogie
House-made perogie filled with zampone and potato, served with Peanut Cream,
Caramelized Onions, and a rich Beef Jus
Fourth Course
Roasted Duck Breast
Paired with Mission Figs and a Port Wine Reduction, served with Crema Fritta and Pickled Radicchio
Fifth Course
Tagliata di Manzo
Sliced Strip Steak accompanied by Baby Beets, Gorgonzola,
Pomegranate Vinaigrette, and Peppercorn Sauce
Sixth Course – Dolce
Crostata di Pesche
Warm Peach Tart served with Peach Gelato and a Strawberry Sauce drizzle
Event Links
Tickets: https://go.evvnt.com/3146871-0
Website: https://go.evvnt.com/3146871-2
