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Menu Highlights:
First Course
Grilled Lamb Sweetbreads
Yellow Corn Bisque, Charred Corn, Sicilian Lemon, Calabrese Pepper Powder
Second Course
Capesante Al Brandy
Seared Scallops, Orange Brandy Glaze, Olive Oil, Balsamic Caviar
Third Course
Caponne al Forno
Roasted Capone, White Asparagus, Cipollini Onion, Morel Mushrooms, Cream White Sauce
Fourth Course
OssoBuco Alla Milanese
Carnaroli Rice, Crispy Veal Stew, Bone Marrow, Gremolata, Veal Demi
Fifth Course
Arrostro Di Capretto
Roasted Goat Loin, Fennel, Artichokes, Spinach, Feta Cheese, Natural Jus
Dolce
Budino di Cioccolato
Cider Brandy, Sticky Toffee Date Chocolate Pudding, Toffee Sauce, Homemade Whipped Cream
Event Links
Tickets: https://go.evvnt.com/3252790-0
Website: https://go.evvnt.com/3252790-2
