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This elevated evening features a multi-course menu showcasing premium cuts, rich seasonal sides, and decadent accompaniments—thoughtfully curated for a bold, unforgettable dining experience. Guests will enjoy cigar pairings alongside cocktails and wine, creating an intimate night rooted in tradition, flavor, and the art of gathering around the table. First Courses Chopped Steak Panzano Bacon-Wrapped Sausage with Maple Syrup Glaze Tortellini in Brodo Baked Oysters with Bone Marrow Main Courses Prime Rib Pork Rack Lamb Rack Sides & Accompaniments Roasted Carrots Creamed Spinach Potatoes au Gratin Beef Jus Marrow Butter Dessert & Pairing Cigar Pairing Chocolate Truffle Milk Chocolate Bar Coffee & Cigars
First Courses
Chopped Steak Panzano Bacon-Wrapped Sausage with Maple Syrup Glaze Tortellini in Brodo Baked Oysters with Bone Marrow
Main Courses Prime Rib Pork Rack Lamb Rack Sides & Accompaniments Roasted Carrots Creamed Spinach Potatoes au Gratin Beef Jus Marrow Butter Dessert & Pairing Cigar Pairing Chocolate Truffle Milk Chocolate Bar Coffee & Cigars
Event Links
Tickets: https://go.evvnt.com/3438178-0
