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Ankarsrum Basics & Pasta Cooking Class
Join us for our Ankarsrum "Basics & Pasta" Class, where you'll discover the multifunctionality of the Assistent Original. Led by Ankarsrum’s resident expert Ashley McCord, this is an opportunity to see first-hand how the Ankarsrum excels at making dough, whipping batters, and more. With over two decades of experience educating novice and seasoned bakers on how to use the Ankarsrum, Ashley's passion and expertise is unmatched.
Date: Wednesday, November 5
Time: 6:00pm - 8:00pm
Please Note, this is a demonstration-style class.
Class Menu:
Italian Focaccia using the Dough Roller
Homemade Cacio e Pepe Pasta using the Lasagna Roller + Fettuccine Cutter
Swedish Caramel Cookies using the Single Wire Beaters
Food Allergy / Dietary Restriction Policy: If you have any dietary restrictions, please ask if they can be accommodated before registering for class. We cannot guarantee that chefs will be able to make last minute changes or cook separate portions for special needs.
**Food Allergy Notice: Please be advised that food prepared during your class may contain or come in contact with ingredients such as: milk, eggs, wheat, soybeans, gluten, sesame, fish, and shellfish.
10% Discount: Each student receives a 10% discount to use on the day/evening of your class. Does not apply to sale items.
Event Links
Tickets: https://go.evvnt.com/3261462-0
Facebook: https://go.evvnt.com/3261462-2
