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Uchi x The Mission Collaboration Dinner


Join Uchi Scottsdale on July 16 where Valley local Chef Matt Carter will be crafting a one-of-a-kind menu alongside Uchi Chef de Cuisine, Blake Leucke. Available for one night only, the menu will beautifully blend the vibrant flavors of Latin and Japanese cuisine, celebrating the unique tastes of the Sonoran Desert. $175 + tax and gratuity Menu highlights include: Scallop Crudo: corn leche de tigre, grilled corn relish, candied jalapeño Waygu Striploin: fig miso mole, grilled figs, tallow fried potato Mole Brownie ice cream sandwich

Event Links

Tickets: https://go.evvnt.com/2522462-0

Booking: https://go.evvnt.com/2522462-2

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