Mother’s Day Brunch at The Scottsdale Resort & Spa
La Fogata will feature a specialty Mother’s Day Brunch buffet complete with classic dishes and complimentary prosecco for guests (21+) to toast to the occasion.
Curated by Area Executive Chef Ken Arneson, guests will enjoy a delectable brunch buffet backdropped by panoramic vistas of the McCormick Ranch Golf Club and Camelback Mountain. Highlights include traditional dishes like eggs benedicts; Belgian waffles topped with strawberries and whipped cream; build-your-own omelets; an assortment of salads; lemon poached shrimp, crab claws, and green mussels; prime rib with au jus and horseradish; and an assortment of house-made pastries and desserts, among others.
Mother’s Day Brunch at The Scottsdale Resort & Spa
•Sunday, May 12 from 10 a.m. to 3 p.m.
•$98++ person | $46++ for children ages 5-12
•Reservations are highly encouraged. To book, visit OpenTable.
Event Links
Website: https://go.evvnt.com/2368908-0
