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With a limited-time spread curated by Area Executive Chef Ken Arneson, guests will enjoy a delectable brunch buffet backdropped by panoramic vistas of the McCormick Ranch Golf Club and Camelback Mountain. Highlights include traditional dishes like eggs benedicts; Belgian waffles topped with strawberries and whipped cream; build-your-own omelets; an assortment of salads; lemon poached shrimp, crab claws, and green mussels; prime rib with au jus and horseradish; and an assortment of house-made pastries and desserts, among others. Guests who are 21+ will receive a complimentary glass of sparkling wine upon arrival.
Resort and brunch guests are also invited to capture the moment with a photo with the Easter Bunny from 11 a.m. to 2 p.m.
Event Links
Website: https://go.evvnt.com/2260101-0
