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The Phoenician Tavern is kicking off its Taste of Tavern dining series with a celebration of Tequila Herradura's 50th anniversary release of the first reposado tequila to the world. The Taste of Tavern events are a social dining experience that showcase a celebration of flavors and craftsmanship.
The evening will begin with a cocktail hour of passed hors d'oeuvres, followed by a three-course dinner paired with Tequila Herradura. The reception features small bites of citrus-glazed pork belly tostadas, shrimp aguachile, braised octopus, roasted vegetable toast, and a charred watermelon margarita made with Herradura silver. A starter of grilled fois gras is paired with Herradura double barrel reposada. The main course is a butter basted seabass, served with Herradura Legend extra anejo. The evening is finished with a dessert of fresas con crema cheesecake and Herradura ultra anejo. Guests will also have a chance to sample Herradura’s limited release anniversary tequila. The dinner is $95++ per person and will take place in the restaurant’s Roundhouse private dining room.
Event Links
Tickets: https://go.evvnt.com/2612739-0
Website: https://go.evvnt.com/2612739-2
