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Nourish Phoenix Hosts Fifth Annual Beyond the Pantry Breakfast
During the event, attendees will hear from NourishPHX volunteers, the impact they are making in the lives of impoverished Arizonans and the rewarding benefits of volunteerism. The in-person and virtual event will feature client testimonies, guest speakers, and a cooking demonstration and a catered breakfast prepared by Chef Jeff Kraus, owner of the Crepe Bar in Tempe. Those unable to attend the event in person, there will be an option to tune into a live stream and participate virtually. For those interested in contributing to NourishPHX’s mission, visit nourishphx.org.
