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This fun and engaging series encourages guests to expand their culinary education in the most delicious way.
Pairings include:
Roasted Squash and Sweet Potato Bisque paired with Latour Pouilly Fuisse
Medallion of Pork Tenderloin with Garlic and Herb Spaetzle with black currant jus and spaghetti squash paired with Truchard Merlot
Brie Cheesecake with dark berries paired with Wairau Pinot Noir
Cost is $60, plus tax and gratuity. Reservations are recommended and are now being accepted. Guests can reserve seating online or by calling the restaurant at 480-483-0009.
For more about Rusconi’s American Kitchen, visit rusconiskitchen.com.
Event Links
Website: https://go.evvnt.com/2162770-0
