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Rusconi’s American Kitchen Presents Exclusive Three-Course Mediterranean Rosé Wine Dinner JULY 23
On Tuesday, July 23 at 6:30 p.m., Chef and Owner Michael Rusconi presents a special three-course Mediterranean Rosé wine dinner featuring the following menu and pairings:
Course One: Seared Tuna Nicoise with pickled quail egg, French beans, tomato, tiny potato and tiny greens
Pairing: 2022 League of Rogues, The Wandering Tortoise, Rosé – Paso Robles, California
Course Two: Seared Sea Scallops with celery root puree, truffle beurre blanc and fava beans
Pairing: 2020 Fleur De Mer, Cotes De Provence Rosé – Provence, France
Course Three: Clafoutis with Washington cherries
Pairing: Campo Viejo Brut Rose Reserva Cava – Rioja, Spain
Cost is $70 per person, plus tax and gratuity. Seating for this exclusive event is extremely limited. Call 480-483-0009 to secure reservations. For more about Rusconi’s American Kitchen, visit rusconiskitchen.com.
Event Links
Website: https://go.evvnt.com/2522069-0
