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Valentine's Day at Roaring Fork
Celebrate your love in a delicious way at Roaring Fork. Enjoy a memorable meal for you and your partner on Wednesday, February 14th beginning at 4:00pm. The talented Executive Chef will be offering specialty menu items such as the 8 oz. Filet Mignon, 22 oz. Prime Bone-In Ribeye, and the 16 oz. New York Strip served with Caramelized Shallot Butter, Chimichurri & Chipotle Demi-Glace as well as Broiled Lobster Tail with clarified butter, and grilled lemon.
Other signature menu items will include the Bacon Wrapped Pork Tenderloin with Poblano grits, charred corn, and a chipotle balsamic reduction; Shrimp & Grits served with cheddar grits, sweet corn butter, chorizo oil, and fried egg; Rainbow Trout with asparagus, brown butter, fried capers, toasted almonds, and grilled lemon; Cedar Plank Salmon served with asparagus, apricot teriyaki glaze, and lemon soy beurre blanc and the Niman Ranch Bone-In Pork Chop with mashed potato, maple mustard glaze, and apple chutney.
Event Links
Website: https://go.evvnt.com/2188242-0
