Categories
Craft Beer, Food, Wine, Drink Specials, Food Included, Happy Hour, Kids & Family
Neighborhoods
Roaring Fork commemorates Valley mothers on Sunday, May 12th with specialty menu items beginning at 11:00am. The culinary team will be offering a selection of specialty a la carte items including:
• SKILLET CORN BREAD served with whipped agave butter
• SMOKED CHICKEN WINGS with celery and ranch dressing
• SHRIMP COCKTAIL served with Atomic cocktail sauce, & lavosh cracker
• STEAK SALAD with mixed greens, tomatoes, blue cheese, candied walnuts, mushrooms, balsamic, and creamy horseradish dressing
• MIXED MARKET GREENS served with candied walnuts, feta, cranberries, and cranberry vinaigrette
• FILET MIGNON hand Cut in-house with caramelized shallot butter; chimichurri & chipotle demi-glace
• NIMAN RANCH BONE-IN PORK CHOP served with mashed potato, maple mustard glaze, and apple chutney
• CEDAR PLANK SALMON with asparagus, apricot teriyaki glaze, and lemon soy beurre blanc
• BACON WRAPPED PORK TENDERLOIN served with poblano grits, charred corn, and chipotle balsamic reduction
Roaring Fork is where bold American Western Cooking featuring wood-fire techniques meets unmatched service, genuine hospitality, and a contemporary ambiance. The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine.
Event Links
Website: https://go.evvnt.com/2360409-0