Provision Launches Tropical Drinks Menu NOW AVAILABLE

Provision’s new coffee and espresso drinks include: Tahitian Vanilla Latte featuring espresso, milk, house-made Tahitian vanilla syrup, cream of coconut, orange bitters, orange twirl and fresh nutmeg. Tropical Thunder made with nitro cold brew, orgeat, house-made sour cherry syrup, Orleans Bitters, Barrel-aged Peychaud’s Bitters, and a Luxardo cherry; served with almond-coconut spirulina blue cream. Passionfruit Caramel Latte — Espresso, milk, house-made passionfruit caramel, caramel drizzle and orange twist. When it comes to cocktail time, these island-inspired drinks are a vibe: The Golden Bird — Brown-butter washed spiced rum, Bruto Americano, lime juice, simple syrup, pineapple juice, Angostura Bitters, Barrel-Aged Peychaud’s Bitters and orange peel. The Mighty Lychee featuring white rum, gin, pineapple amaro, Montenegro, lychee, lime juice, ground cinnamon, mint and a burnt cinnamon stick. Cabana Fever made with Zaya Rum, Disaronno, pineapple amaro, lime juice, coconut cream, Angostura Bitters, ground nutmeg, cherry and a lime wheel; smoked with tobacco. The tropical drinks menu at Provision is available for a limited time. Summer hours at Provision are as follows: Monday through Wednesday: 7 a.m.-5:30 p.m.; Kitchen: 8 a.m.-5 p.m. Thursday: 7 a.m.-10 p.m.; Kitchen: 8 a.m.-9 p.m. Friday through Sunday: 7 a.m.-5:30 p.m.; Kitchen: 8 a.m.-5 p.m. For more, visit provisioncoffee.com.

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Website: https://go.evvnt.com/2469704-0

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