Phoenix City Grille Unveils Easter Brunch Menu APRIL 5

Highlights of Phoenix City Grille’s Easter Brunch menu include the following and many other tempting selections: Starters: Maryland Blue Crab Cakes with avocado puree, radish and spicy mustard, $18 Smoked Salmon Avocado Toast, $19 Roasted Beets & Burrata with arugula, candied walnuts, honey, sea salt and grilled bread, $17 Small Melon Salad featuring cantaloupe and honeydew melon, arugula, prosciutto, shaved Romano cheese, candied almonds, balsamic, and basil vinaigrette, $12 Entrees: Steak and Eggs — Six-ounce grass-fed Argentinian ribeye, brunch potatoes, fried eggs, roasted salsa and flour tortillas, $35 Huevos Rancheros with chorizo refried beans, fried eggs, avocado, tomato salsa, queso fresco, corn tostadas and brunch potatoes, $22 Corned Beef Hash with brunch potatoes and an over-easy egg with chipotle hollandaise, $23 Homemade Quiche with applewood bacon, roasted jalapeno, buttered leeks and sharp cheddar cheese served with PCG house salad, $20 Full Stack Heritage Pancakes with pure maple syrup, fresh berry butter, candied pecans, powdered sugar and cured bacon, $17 Eggplant Benedict — Panko-crusted eggplant, poached eggs, sliced local tomatoes and house hollandaise, $20 Desserts: Cheesecake, $12 Buttermilk Pie, $12 Brioche Bread Pudding, $11 Warm Chocolate Torte, $13 Diners can round out any brunch meal with a beverage — from wine and spirits to beer and specialty cocktails like the Strawberry Chocolate Bellini ($12) or The Sweetheart featuring Oka Japanese gin, elderflower, lemon juice, honey syrup and brut sparkling ($14). Easter Brunch at Phoenix City Grille takes place from 10 a.m. to 3 p.m. Reservations can be made via https://phoenixcitygrille.com/ and https://opentable.com/. For more about Phoenix City Grille, visit https://phoenixcitygrille.com/.

Event Links

Website: https://go.evvnt.com/3544132-0

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