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Phoenix City Grille Presents Lux Row Bourbon Dinner NOV. 10
The event begins at 6 p.m. with the welcome cocktail Apple Butter Bliss, featuring Ezra Rye, house cinnamon syrup, fresh lemon juice, spiced cider, apple butter and orange biters. The five-course menu includes the following dishes and accompanying pours:
First Course — McClendon Farms Baby Gem Salad with spiced walnuts, smoked bleu cheese, figs, pickled apple, sun-kissed strawberries, star anise and elderflower vinaigrette featuring Blood Oath 9
Second Course — Corey’s Duck Confit with tart cherry and Grand Marnier gastrique, spiced fall squash puree, spicy pickled fennel and bulls’ blood micro greens featuring PCG and Star Liquor’s Yellowstone collaboration single barrel
Third Course — Chicken and Beef Satays with jalapeno bacon jelly, pickled red cabbage, toasted peanuts and micro cilantro featuring Lux Row 4 Grain
Fourth Course — Grilled Argentine Ribeye with sweet corn pudding, guajillo demi-glace, asparagus and piquillo relish and chive oil featuring Phoenix City Grille’s Rebel Cask Strength single barrel
Fifth Course — Espresso Pot de Crème with biscotti Chantilly cream, toasted hazelnuts, chocolate-covered espresso beans and micro mint featuring Phoenix City Grille’s Ezra Brooks Cask Strength single barrel
Cost is $150 per person, plus tax and gratuity. To reserve seating, contact Brittnee Reed via [email protected] or phone at 602-510-7174.
For more about Phoenix City Grille, visit phoenixcitygrille.com.
Event Links
Website: https://go.evvnt.com/2010154-0
