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Phoenix City Grille Hosts Remus Bourbon Dinner DEC. 4
On Wednesday, Dec. 4 at 6 p.m., bourbon lovers are invited to the Remus Bourbon Dinner at Phoenix City Grille, during which they can enjoy a curated pairing of excellent food and pours.
This delightful experience begins with a welcome cocktail—the Clarified Kentucky Sour, featuring George Remus Bourbon, fresh lemon juice, orgeat, Angostura bitters, Tawny port, and milk and cream clarification. The menu and accompanying pairings are as follows:
1st Course: McClendon’s Select Farms Baby Gem Salad with spiced Arizona pecans, Crow’s Dairy goat cheese, pickled onions, sun-kissed strawberries, and apple and maple bourbon vinaigrette paired with 2021 Remus Volstead Reserve 100th Anniversary Commemorative Edition
2nd Course: Pan-Seared Jumbo Scallop with spiced carrot puree, braised golden beet, vanilla bean beurre blanc and mustard seed “caviar” paired with Remus Repeal Reserve Series VIII
3rd Course: Brown Sugar Citrus-Brined Duroc Pork Chop with sweet potato puree, pickled apple and fennel relish, fig gastrique and micro cilantro paired with Remus Babe Ruth Reserve
4th Course: Espresso Crème Brulee with caramelized bourbon smoked sugar, toasted pistachios and charred orange zest paired with Remus Gatsby Reserve
The cost for this unforgettable experience is $120 per person, plus tax and gratuity. Reservations can be secured by contacting Brittnee Reed at [email protected] or 602-510-7174.
For more about Phoenix City Grille, visit phoenixcitygrille.com.
Event Links
Website: https://go.evvnt.com/2731744-0
