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The evening begins at 6 p.m. and will feature a four-course menu designed by Chef Micah with wine pairings described by special guest Monica Teligades of Mollydooker Wines — plus a visit from the wine fairy!
The cost is $110 per person, plus tax and gratuity. Seating for this wine pairing dinner is extremely limited. Call Brittnee Reed at 602-510-7174 or email [email protected] to make a reservation.
For more about Phoenix City Grille, visit phoenixcitygrille.com.
Event Links
Website: https://go.evvnt.com/2702338-0
