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Phoenix City Grille Announces Two Upcoming Pairing Dinner Experiences JULY 25 and JULY 31
First up, vino-lovers can experience a world of wines (and dishes) without leaving town! On Thursday, July 25, the restaurant hosts the Around the World Wine Dinner, featuring an incredible four-course meal matched only by some incredible wines of the world.
The evening begins with a welcome pour of Ramon Bilboa Verdejo (from Spain). Diners will then enjoy the following menu and pairings:
1st Course — Organic Arugula Salad with grilled local peaches, Crow’s Dairy goat cheese, candied almonds, peppadew peppers and blood orange and thyme vinaigrette
Paired with Cline Family Cellars Viognier – North Coast, California
2nd Course — Herb Crusted Pork Loin with bacon chive mashed potatoes, tart cherry and apple mostarda and McClendon Farms purple radish sprouts
Paired with Weingut Frank Zweigelt Herrnbaumgarten – Austria
3rd Course — Coffee-Crusted Beef Tenderloin, sweet corn pudding, Chef Uriel’s mole, pickled asparagus and wild mushroom relish
Paired with Piattelli Trinita Grand Reserve – Mendoza, Argentina
4th Course — Dark Chocolate Hazelnut Gelato, plum compote, biscotti crumble, gooseberry and mint
Paired with Prunotto Dolcetto D’Alba – Italy
Then, on Wednesday, July 31, Phoenix City Grille is raising a glass to Old Forester, one of the most iconic whiskies around, with an exclusive four-course pairing dinner featuring Old Forester bourbon whiskies.
The experience begins with a Barrel-Aged Rye Old Fashioned welcome cocktail featuring Old Forester Bonded Rye, simple syrup and Trinity bitters. The following four-course menu and accompanying pours will then be presented:
1st Course — Grilled Fig Salad with heirloom mixed greens, grilled local figs, candied bacon, toasted walnuts, gorgonzola, black pepper and cognac vinaigrette
Served with Old Forester 1910 – 93 Proof +
2nd Course — House-Smoked Red Trout with celery root puree, haricot vert, pickled apple salad, horseradish and chive creme fraîche
Paired with Old Forester 1924 – 100 Proof +
3rd Course — Herb-Crusted Lamb Lollipops with crispy fingerling potatoes, caramelized fennel bulbs and red wine demi-glace
Complemented by Old Forester Phoenix City Grille’s Private Single Barrel – 127.4 Proof +
4th Course — Lemon Panna Cotta with caramelized pineapple and butterscotch compote, toasted coconut and roasted hazelnuts
Served with Old Forester Single Barrel Rye Barrel Strength – 129.3 Proof +
The cost of each of these pairing dinner experiences is $110 per person, plus tax and gratuity.
Seating is limited and guests can secure their reservation for either event, or both, by contacting Brittnee via 602-510-7174 or [email protected].
For more about Phoenix City Grille, visit phoenixcitygrille.com.
Event Links
Website: https://go.evvnt.com/2531409-0
