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Phoenix City Grille Announces Christmas Eve Specials DEC. 24
On Sunday, Dec. 24, guests can enjoy the following dishes in addition to PCG’s regular menu:
Starter:
New England Clam Chowder — Ocean clams, Yukon potatoes, smoked bacon and fresh herbs with chive tartlet paired with Wild Child White 2022, $7 cup, $13 bowl.
Entrees:
Surf and Turf featuring wood-grilled beef tenderloin over Rhiba Farms organic mushroom risotto, Meyer lemon pesto-marinated wild Gulf shrimp, McClendon Farms roasted tri-colored carrots and blackberry port wine reduction, $54
Crab-Crusted Bluenose Bass “Oscar” — Chula Seafood bluenose, caramelized leek potato cakes, grilled asparagus and tarragon beurre rouge, $46
These specials are available beginning at 4 p.m.; Phoenix City Grille closes at 8 p.m. on Christmas Eve.
To make a reservation, visit Open Table or call the restaurant at 602-266-3001. For more about Phoenix City Grille, visit phoenixcitygrille.com.
Event Links
Website: https://go.evvnt.com/2075686-0
