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Ocean Prime Celebrates Easter with Exclusive Brunch Menu APRIL 9
Diners can start their celebration with a delicious cocktail such as a Citrus Rhubarb Mimosa with Giffard Rhubarbe, fresh orange juice and Dry Curacao ($14); Tequila Sour made with Don Julio Reposado tequila, Velvet Falernum, grapefruit and lime juices and orange bitters ($16) or a Bloody Mary with house-made pepper-infused vodka, shrimp cocktail and cornichons ($21).
The Warm Cinnamon Bread with cream cheese frosting ($12) is the perfect start for the table to share while guests decide among the tempting entrees such as:
Lobster Toast with avocado pea puree, pea shoots and sunny side egg, $32
Crabcake Eggs Benedict with toasted English muffin, Maryland crab, poached eggs and hollandaise, $33
Brioche French Toast with cinnamon sugar whipped mascarpone, sausage and maple syrup, $24
Short Rib Surf and Turf with lobster, gouda potato cake, poached egg and hollandaise, $32
Prime Steak and Egg featuring a 6-ounce New York strip, poached egg, crispy potatoes and citrus truffle vinaigrette, $38
Dinner menu will be offered beginning at 3 p.m. on Easter Sunday. For complete menus, reservations and more information, visit ocean-prime.com or call 480-347-1313.
Event Links
Website: https://go.evvnt.com/1589942-0
