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Great American Seed Up Returns to Phoenix October 11
The event showcases a seed bazaar stocked with generous quantities of open-pollinated, non-GMO vegetable, wildflower, flower, grain, and herb seed varieties at significantly discounted prices.
Doors open at 4 p.m. for those who are pre-registered for seed purchasing and will close at 7:30 p.m. Walk-ins are accepted after 5:30 p.m. At 7 p.m. Don Guerra from Barrio Bread in Tucson and Gilbert will share his journey of starting his sourdough bread bakery in his garage in Tucson in 2010 and becoming a James Beard Award Winning Baker in 2022. Don, who calls himself a “yeast farmer”, helped launch the “fresh flour movement” in Arizona using locally adapted heritage grain varieties. Samples of his famous sourdough bread will be available for tasting.
Event Links
Tickets: https://go.evvnt.com/2533738-0
Website: https://go.evvnt.com/2533738-2
