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FOUND:RE Phoenix Hotel and Match Market & Bar Announces Thanksgiving Menu NOV. 28


On Thursday, Nov. 28, Match presents the following three-course prix fixe dinner: For the Table: Farmer’s Market Cornucopia — Chef’s selection of market crudité, cured meats, preserved fruits and vegetables Entrée: Choice of Roasted Acorn Squash or Herb-Crusted Turkey Breast served with green bean almondine, Yukon mashed potatoes, sage stuffing, brown gravy and a dinner roll Dessert: Choice of Pumpkin-Tahini Mousse Pie or Apple Cider Whoopie Cookie Guests can also order the a La Carte Family Sides package for $20. This bundle serves two to four diners and features the following: -Homestyle Baked Mac & Cheese -Herb-Roasted Fingerling Potatoes -Roasted Brussels Sprouts -Sherry Glazed Carrots -Spiced Cranberry Sauce -Sweet Potato Gratin The cost for this dinner is $69 per person, plus tax and gratuity. Two seating times are available: 3 p.m. and 6 p.m. and reservations can be made at matchphx.com. For more information, call 602-875-8080 or visit foundrehotels.com or matchphx.com.

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Website: https://go.evvnt.com/2739985-0

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