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LDV Winery Hosts Charcuterie-Making Classes at the Tasting Room JUNE 4 and 18


On Tuesday, June 4 and Tuesday, June 18 at 6 p.m., the LDV Winery Tasting Room features Charcuterie-Making Classes led by Liza Noriega, the She Shed Chef. Participants will receive all the materials and ingredients needed to create their own charcuterie masterpiece to enjoy along with a glass of their favorite LDV wine. Cost is $60, plus tax and 25% gratuity. Registration is required; guests can reserve their spot by calling Peggy at 480-664-4822. For more about LDV Winery, visit ldvwinery.com.

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Website: https://go.evvnt.com/2443390-0

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