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From 1-7 p.m. the following Thanksgiving dinner menu will be offered as three-course prix fixe or a la carte options. Menu selections are as follows:
Appetizer ($12 each a la carte), choice of:
Keeler’s Chopped Salad
Classic Caesar Salad
French Onion Soup
Butternut Squash Soup
Entrée ($50 each, a la carte), choice of:
Traditional Turkey Dinner with green beans, chef’s stuffing, mashed potatoes, cranberry sauce and turkey gravy
10-oz. Slow-Roasted Prime Rib with grilled asparagus and mashed potatoes; served with au jus and horseradish cream
12-oz. Prime Top Sirloin, Baseball Cut with grilled asparagus and mashed potatoes
Scottish Steelhead with sweet potato puree and asparagus
Dessert ($13 each, a la carte), choice of:
Peach Cobbler
Pumpkin Cheesecake
Chocolate Cake
Prix fixe option is $75 for one selection from each category of the three-course menu. A la carte is priced as noted above. Children’s menu is also available.
Reservations are highly recommended. For more information or to make a reservation, call the restaurant at 602-374-4784 or visit keelerssteakhouse.com.
Event Links
Website: https://go.evvnt.com/1995148-0
