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The event will take place on Thursday, February 23 at the resort’s Alto ristorante e bar. It will begin with appetizers and a wine reception at 6:30 p.m. where guests can meet Phillip Dube, with Outerbound Wines. Following the reception, the resort’s Chef Joaquin Estolano Jr. will guide guests through a five-course meal expertly paired with the vineyard’s popular selections.
Outerbound Wines are produced by North Coast Wine Company, based in Geyersville, California, and are inspired by the multifaceted terroir of the state’s North Coast wine region. For more information on the wine company, please visit https://northcoastwine.com/.
The Winemaker Dinner is $140 per person. Reservations are required and can be made by calling (480) 629-6231.
Event Links
Tickets: https://go.evvnt.com/1555210-0
