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FOUND:RE Phoenix Hotel Presents French Libations Dinner OCT. 8
On Wednesday, Oct. 8 at 6:30 p.m., guests are invited to sip and savor their way through a four-course pairing dinner prepared by FOUND:RE Executive Chef Daniel Crabtree, and Food and Beverage Director Austin Emmert. Together, they will present an evening of flair, flavor and fabulous wine pairings. Menu is as follows:
First Course: Radis et Foie-gras—Pickled radish, foie gras butter and sel gris paired with Domaine Vetriccie Corse
Second Course: Haricot-Vert Salade—Heirloom green beans, marinated white beans, baked brie crisp, cured egg yolk, watercress-lemon oil and micro herbs paired with Flores Picpoul De Pinet
Third Course: Magret de Canard—Seared duck breast, cherry gastrique, celeriac puree and braised escarole paired with Le Clos D’ Augustin Bourgogne Pinot Noir
Fourth Course: Poire à la Beaujolaise—Pear poached in spiced red wine with a savory toasted almond ice cream, pastry crumbles and red wine sauce paired with Chateau Lagrange Lussac Saint Emilion
The cost for this experience begins at $120 per person, plus tax and gratuity. For more information and to secure reservations, visit https://exploretock.com/match-phoenix/event/570031/french-libations-at-foundre-phoenix or call 602-875-8080.
For more about FOUND:RE Phoenix Hotel, visit https://foundrehotels.com; to learn more about Match Market & Bar, visit https://matchphx.com.
Event Links
Tickets: https://go.evvnt.com/3255672-0
Website: https://go.evvnt.com/3255672-2
