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Flour & Thyme Presents “Last Epic Meal of 2024” New Year’s Eve Menu DEC. 31
On Tuesday, Dec. 31, Flour & Thyme presents its “Last Epic Meal of 2024” prix fixe menu in honor of New Year’s Eve. Courses include:
Tomato Tartar — Heirloom tomato, basil, balsamic vinegar, pecorino, extra virgin olive oil, pickled shallots and tomato water
Crudo — Persimmons, dill, citrus, chives, smoked trout roe, Fresno pepper, pickled shallots and ginger tea
Foie Gras Ice Cream — Grilled persimmons, pomegranate and pistachios
Chawanmushi — Smoked bone dashi, chives and Ossetra caviar
Chilean Sea Bass — English peas, lemon butter sauce, chive oil, smoked trout roe and dill oil
Grilled Scallops — Shaved Guanciale, pickled Fresnos, grilled sweet corn and corn soup
Wagyu Filet — Whipped potato, confit pearl onions, crispy onion, ember-charred broccolini and peppered demi
Fromage — Chef’s preparation
Corn Three Ways — Corn mousse, popcorn, toasted meringue, salted caramel and corn ice cream
The price for this epic menu is $180 per person, plus tax and gratuity. Reservations are required. To make a reservation or for more information, visit flourandthymerestaurant.com or call 480-791-5001.
Event Links
Website: https://go.evvnt.com/2795898-0
