Chula Seafood "Everything but the Turkey" To-Go Menus Now Available Pickup NOV.26

Each location’s “Everything but the Turkey” menu includes specialty items that will perfectly complement a Thanksgiving turkey or any main meal. “Everything but the Turkey” menu at Chula Uptown, serves up to six guests for $150++ Crab Whipped Potato — Red crab, leek and bacon whipped potatoes, garnished with crispy bacon Green Bean Casserole — Green beans, cipollini, smoked oyster mushroom and crispy leeks Smoked Trout and Roast Beet Salad — Roasted red beets and baby carrots, spinach, fall spice glazed smoked trout, whipped goat cheese and apple walnut chili crunch Harvest Stuffing — Noble country loaf, spiced cranberry, butternut squash, Brussels sprouts, kale, gruyere cheese and cranberry pine nut pest swirl Add-ons include: Two-Pound Planked Salmon with chipotle brown sugar dry rub and bourbon mustard glaze; serves six to eight guests and comes ready to cook, $90++ Half-Pound Family Size Lobster Mac and Cheese, $100++ “Everything but the Turkey” menu at Chula Grayhawk, serves up to six guests for $150++ Au Gratin Potatoes — Lump crab, Yukon potatoes, truffle mornay and garlic-parmesan breadcrumbs Fall Salad — Sugar-roasted beets, smoked salmon crème fraiche, toasted pistachios and Crow’s Dairy goat feta Cornbread Stuffing — Sausage, carrots, onions, celery, mushrooms, sage, chicken stock and walnuts Roasted Brussels with house-made bacon and maple gastrique Noble Dinner Rolls with honey cinnamon butter and chipotle cranberry mustard Add-ons include: Two-Pound Planked Salmon with chipotle brown sugar dry rub and bourbon mustard glaze; serves six to eight guests and comes ready to cook, $90++ “Everything but the Turkey” menu at Chula South Scottsdale, serves up to six guests for $150++ Shrimp and Sausage Stuffing — Italian sausage, ground shrimp, carrot, celery, onion, vegetable-shrimp stock, rosemary, parsley and thyme Honey-Orange Salad — Gem lettuce, fennel, orange, honey citrus vinaigrette, dried cranberries and almonds Mashed Potatoes — Blue crab, russet potato, cream, butter, thyme and scallion Bacon-Wrapped Asparagus — Asparagus and bacon House-made Rosemary Focaccia Bread House-made Honey Thyme Butter Add-ons include: Two-Pound Planked Salmon with chipotle brown sugar dry rub and bourbon mustard glaze; serves six to eight guests and comes ready to cook, $90++ “Everything but the Turkey” menus come ready to assemble, heat and eat (unless otherwise noted). They are now available for preorder, in addition to catering kits and holiday platters, all of which make easy and delicious work of hosting stress-free gatherings throughout the festive season! Heat and eat to-go items are available for pickup on Wednesday, Nov. 26. For more about Chula Seafood, visit https://chulaseafood.com.

Event Links

Website: https://go.evvnt.com/3343880-0

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