Mother's Day Brunch
Special Mother’s Day Brunch Menu
Your choice of first course:
Heirloom yellow tomato bisque (GF/VEG/V)
Garnish, charred heirloom cherry tomatoes, basil oil, fennel pollen
Apple brie bruschetta
Prosciutto, pomegranate, arugula, sherry gastrique
Your choice of entrée:
Quiche (can be VEG)
Spinach, mushroom, cheddar, bacon jam, herbed lemon greens
Scottish salmon Nicoise (GF)
Egg-caper vinaigrette, asparagus, tomato confit, heirloom fingerling potatoes, cherry tomatoes, Castelvetrano olives, pickled red onion, cucumber, watermelon radish, butter lettuce
Your choice of dessert:
Strawberry trifle
White chocolate mousse
Lavender vanilla cake
One glass of:
Sparkling, red, or white wine, mimosa, Bellini, or mocktail
Full bar also available for purchase.
To view the complete Café Allegro menu, click here.
V—Vegan
VEG—Vegetarian
GF—Gluten Free
DF—Dairy Free
Menu is subject to change.
Event Links
Tickets: https://go.evvnt.com/2357627-0
Website: https://go.evvnt.com/2357627-2
