Valentine’s Day Dinner at the Palo Verde Restaurant

Celebrate Valentine's Day at the Palo Verde Restaurant, where a contemporary Southwestern-inspired menu offers a harmonious blend of bold flavors and innovative desserts. Couples will dine in a stylish yet welcoming setting, with floor-to-ceiling windows and patio seating overlooking the serene duck pond, lush golf greens, and dramatic desert rockscape—perfect for a romantic evening under the stars. The specialty three course menu options include: • Creamed Asparagus Soup with Young Garlic Puree, Roasted Tomato, Charred Baby Onion, Roasted Asparagus Tips, and Pressed Lemon Essence • Strawberry Citrus Salad mixed with crisp Farm Greens, Local Orange, Fresh Strawberry, Local Goat Cheese Dried Strawberry, and a Champagne Honey Vinaigrette • Flame Finished Prime Beef Tenderloin served with Crème Fraiche Mashed Potato, Miniature Globe Carrots, Buttered Radish Wild Forest Fronds, and Black Garlic Jus • Seared Chilean Sea Bass with Roasted Red Beet Risotto, English Pea, Aged Pancetta Vanilla Butter, and Farm Herb Salad • Sweet Corn Ravioli served with Brown Butter Lobster, Fire Roasted Cream Corn, Sweet Corn Relish and Fresh Pea Shoot • Herb Roasted Chicken Breast with Herbed Mashed Potato, Roasted Tomato, Caramelized Shallot, Snipped Haricot Vert Sprouted Greens, and Bone Jus • Hibiscus Tart Coconut Cream with Lime Gelee, Raspberry Gelee, Chocolate Tart Shell and Flowers • Strawberry Heartbeat Strawberry Mousse with Chardonnay Curd, Compressed Apple and Strawberry Gelee

Event Links

Website: https://go.evvnt.com/3434559-0

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