Arizona Restaurant Association Announces Dates of 2026 Fall Arizona Restaurant Week

The Arizona Restaurant Association has announced the dates of its 2026 Fall Arizona Restaurant Week (ARW). Presented by Roxx Vodka, the popular 10-day event begins Friday, Sept. 18 and runs through Sunday, Sept. 27. More than 200 restaurants around the state are already signed up, with many first-time participants joining the growing list. “Our Fall Arizona Restaurant Week is an important time for the culinary community to get out there and support our hospitality industry,” said Steve Chucri, president and CEO of the Arizona Restaurant Association, which produces the event, in addition to Spring Arizona Restaurant Week, Arizona Chef’s Week and others that promote the Arizona hospitality industry. “In return, they can enjoy an incredible meal for a great deal — a fraction of what it might normally cost them. The continued success of our Arizona Restaurant Week events is heavily determined by our dining enthusiasts, and we are grateful for their loyalty and resulting impact.” During the 10-day dining extravaganza, participating restaurants offer special three-course menus that are unique to Fall ARW. Establishments price their prix-fixe menus accordingly at either $33, $44 or $55 per person or per couple, plus tax and gratuity. Menus present guests with a choice of starter, main dish and dessert. Some even include a beverage, while others offer specialty cocktails and wine pairings for an additional charge. Some participants offer their ARW menus at lunchtime in addition to dinner, and they may be available for takeout, as well. ARW menus generally take a departure from restaurants’ ongoing menus, allowing chefs to present different options and diners to explore new tastes. With such a massive participation response this year, casual diners and dedicated foodies alike have nearly endless dining options, from small, independently owned establishments to fine-dining restaurants, with a vast representation of culinary cuisines. Fall Arizona Restaurant Week is the perfect time to explore the state’s growing culinary scene, discover new flavors, support a favorite local spot or add a new favorite to the list. New participants this year include: Blue Agave Mexican Cantina El Chorro Lodge KAUBOI Maggiano’s Little Italy Nobu Scottsdale Perry’s Steakhouse and Grille Sexy Roman STK Steakhouse, Phoenix Windsor Tesota Returning ARW establishments include: Arcadia Farms Café Beginner’s Luck Chula Seafood (Downtown, North Scottsdale, South Scottsdale and Uptown locations) Cooper’s Hawk Winery & Restaurant (all locations, except Surprise) Electric Pickle Élephante Scottsdale Foley Ranch Boots & BBQ George and Gather JING Scottsdale King’s Fish House Lucca Coastal Kitchen Marcellino Ristorante Patricia’s Pizza Roka Akor Shiso Sushi Society Swan The Canal Club The Mick Brasserie Uchi Scottsdale And many more! Additional Arizona restaurants are welcome to join and can learn more about registering at www.arizonarestaurantweek.com/restaurant-sign-up/. Participating restaurants’ 2026 Fall Arizona Restaurant Week menus will be announced by Tuesday, Sept. 1 at www.arizonarestaurantweek.com. For more information about the Arizona Restaurant Association, visit www.azrestaurant.org.

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