This Event has Passed
Wednesday, October 26, 2011
5:30 PM - 7:00 PM
5:30 PM - 7:00 PM See all dates and Times
http://www.lebecfin.com/tryst/
With cooking demos and workshops taking Philadelphia by storm, what will locals be serving with all this great food they now know how to make? Tryst has the answers. Tryst's sommelier, Cristina Bruno, will be teaching intimate class at Tryst, exploring Bubbles- a look at Sparkling. A flight trio and light bites are included in the class fee of $25.00. Reservations strongly suggested.