This Event has Passed
Sunday, October 16, 2016
3:00 PM - 6:00 PM
3:00 PM - 6:00 PM See all dates and Times
http://txotx2016.bpt.me/
'¡Txotx!' (pronounced 'Choach') is traditionally called out at Sadartodegis, or cider houses, in the Basque country upon the tapping of a fresh barrel of cider. Tinto is celebrating fall and bringing the txotx spirit to Philadelphia with an evening featuring traditional ciders, wines and food from Basque country.
This fun, casual and interactive event will give guests the opportunity to sample a variety of ciders and wines and ask questions at expert-led tasting stations.
The Tinto chefs will provide cheeses, traditional tapas and whole roasted pigs.
Guests can try their hand at “throwing” cider, a style of pouring and aerating the cider to enhance its natural carbonation, with prizes for the top throwers.
This fun, casual and interactive event will give guests the opportunity to sample a variety of ciders and wines and ask questions at expert-led tasting stations.
The Tinto chefs will provide cheeses, traditional tapas and whole roasted pigs.
Guests can try their hand at “throwing” cider, a style of pouring and aerating the cider to enhance its natural carbonation, with prizes for the top throwers.
