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The Food & Wine Festival Chef's Dine-Arounds


Board the Mid-Atlantic Center for the Arts' trolley for a unique and delicious way to get a taste of Cape May. You will be shuttled to five different premier restaurants in Cape May for a five-course gourmet feast with wine paired to each course. A representative from the sponsoring winery will be on hand to explain the pairings. The dessert course, served at the Washington Inn, will feature the creations of pastry chef Kathleen Cressman-Pastiu. The wines on your dine-around will be available for purchase at the Washington Inn. Each night features a different combination of restaurants. Reserve early limited to 34 people per night! $125 per person (gratuity included). 6 p.m. Sunday through Thursday, Sept. 21-25.

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