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- Openings and Expansions: Meet the Experts: Featuring two panel discussions geared toward those looking to open or expand a restaurant concept or those who are curious to learn about the process. 8 a.m. to 12 p.m. at The Study Hotel (20 S. 33rd St.). Tickets available for $75 per person here.
- Discussion topics and talent include:
- “The Business Behind Opening: a discussion of all the business elements behind a restaurant concept” with Sam Bernstein, Veronica Blum, David Helbraun, Rue Landau, Johann Moonesinghe and Dave-Roger Grosvenor, moderated by Ben Fileccia
- “Menu Development 101: an examination of all the aspects behind your restaurant and bar menu” with Ryan Chetiyawardana, Thomas Frebel, Arielle Johnson and Rosio Sanchez, moderated by Josh Sharkey
