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  • French Wine Dinner

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    French Wine Dinner

    Friday, May 14, 2010

    6:00 PM - 8:30 PM

    6:00 PM - 8:30 PM See all dates and Times

    The Philadelphia Museum of Art

    Parking Deals

    http://www.philamuseum.org/dining

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    05/14/2010 06:00 PM 05/14/2010 08:30 PM America/Anguilla French Wine Dinner Museum Restaurant French Wine Dinner May 14, 2010 6:00pm Reception 6:30pm Dinner Seating $85 per person + tax and gratuity Members receive 10% discount *Reception* Chefs Choice of hors doeuvres *Amuse* Foie Gras Parfait Foie Gras Mousse topped with Port Wine Gele and Parmesan Foam Chateau Valcombe Cote du Ventoux Blanc *First Course* Tomato Tart Montrachet Roasted Tomato Tart filled with Savory Custard with Montrachet Goat Cheese, fresh Basil, Basil infused Olive Oil, Greens Chateau Magneau Graves Blanc *Main Course* Le Canard Crispy Roast Duck Breast, White Beans, Macerated Cherry Reduction, Duck Confit, Pancetta Bacon, Caramelized Shallots Domaine. Billard Hauts Cotes du Beaune Rou... Details & Tickets: https://www.upcomingevents.com/philadelphia/events/the-philadelphia-museum-of-art/french-wine-dinner-4102?ref=uceaddevent The Philadelphia Museum of Art, Benjamin Franklin Pkwy at 26th Street, Philadelphia, PA, 19111

    Event Tag

    Arts Oriented, Dinner Included, Wine Tasting

    Categories

    Art Galleries & Exhibits, Craft Beer, Food, Wine, Nightlife, Performing Arts, Singles

    Neighborhoods

    Fairmount (Philadelphia)
    Logan Square (Philadelphia)
    Powelton (Philadelphia)
    Spring Garden (Philadelphia)

    Museum Restaurant French Wine Dinner May 14, 2010 6:00pm Reception 6:30pm Dinner Seating $85 per person + tax and gratuity Members receive 10% discount *Reception* Chefs Choice of hors doeuvres *Amuse* Foie Gras Parfait Foie Gras Mousse topped with Port Wine Gele and Parmesan Foam Chateau Valcombe Cote du Ventoux Blanc *First Course* Tomato Tart Montrachet Roasted Tomato Tart filled with Savory Custard with Montrachet Goat Cheese, fresh Basil, Basil infused Olive Oil, Greens Chateau Magneau Graves Blanc *Main Course* Le Canard Crispy Roast Duck Breast, White Beans, Macerated Cherry Reduction, Duck Confit, Pancetta Bacon, Caramelized Shallots Domaine. Billard Hauts Cotes du Beaune Rouge *Dessert* Nectarines baked with Pistachios and Fresh Ginger, Vanilla Sabayon Chateau Loupiac Gaudiet Reservations Required 215-684-7990

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