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  • Kitchen Science

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    Kitchen Science

    Sunday, March 17, 2013

    11:00 AM - 3:00 PM

    11:00 AM - 3:00 PM See all dates and Times

    The Franklin Institute

    Parking Deals

    http://www2.fi.edu/visitor-guide/events/special-events.php#nso

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    03/17/2013 11:00 AM 03/17/2013 03:00 PM America/Anguilla Kitchen Science Join The Franklin Institute Educators and Executive Chefs from Frog Commissary once a month as we examine topics in Kitchen Science. These fun- and flavor-filled events will engage you in an exploration of food science through hands-on, tastebud-activating activities that help you understand the science behind food and cooking. During 2013, we will look at a new theme each quarter, with demonstrations changing monthly. Stop by each month and by the end of 2013 you will be a Kitchen Science expert! Food Chemistry Sunday, March 17How can we change the way we experience flavor? And what's the truth about our taste buds? Get the answers to these and many more Food Chemistry questions during Kitch... Details & Tickets: https://www.upcomingevents.com/philadelphia/events/the-franklin-institute/kitchen-science-13900?ref=uceaddevent The Franklin Institute, 222 North 20th St, Philadelphia, PA, 19103

    Event Tag

    Educational, Good For Families

    Categories

    Education, Kids & Family

    Neighborhoods

    Fairmount (Philadelphia)
    Logan Square (Philadelphia)
    Rittenhouse (Philadelphia)
    Spring Garden (Philadelphia)

    Join The Franklin Institute Educators and Executive Chefs from Frog Commissary once a month as we examine topics in Kitchen Science. These fun- and flavor-filled events will engage you in an exploration of food science through hands-on, tastebud-activating activities that help you understand the science behind food and cooking. During 2013, we will look at a new theme each quarter, with demonstrations changing monthly. Stop by each month and by the end of 2013 you will be a Kitchen Science expert! Food Chemistry Sunday, March 17How can we change the way we experience flavor? And what's the truth about our taste buds? Get the answers to these and many more Food Chemistry questions during Kitchen Science on Sunday, March 17, 2013. Join The Franklin Institute Kitchen Science team as you explore what your nose has to do with flavor, bust some taste-bud myths, and more. Enjoy a special guest appearance by Frog Commissary Chefs from 1:30PM-2:30PM!

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