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Fundamentals of making French Macarons
Service Description
In this step by step hands on class you will learn all of steps from properly developing a meringue to making the macaron mixture. special focus is spent on hints and tips along the way.
You learn it by doing:
*Brief backstory on the function of ingredients.
*Synopsis of the map out.
*Demo
*Repeat what I do, you pick your own color(s)
Wait 25- 35 minutes, let em dry.
Bake @ 300F for 8 minutes, rotate, recover, and bake for 4 more.
Hyper cool
Parse fillings, (that you get to choose from, or try all off them!)
Match tops to bottoms
Fill, eat, & enjoy!
anything left, you box them up and take them with you!
