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Event Tag
Dinner Included, Food Included, Liquor Tasting, Wine Tasting
Categories
Teikoku Restaurant proudly presents the Cherry Blossom Festival Sake Tasting with selections from Paul Trier, President of Star Cellars. Innovative plates by Takao Iinuma, Corporate Chef of Win Signature Restaurants Chay Aniwat and Aki Takeshima, Executive Chefs of Teikoku Restaurant Tuesday, April 14th, 2009 6 p.m. until 8 p.m. $55 per person, all inclusive, space is limited tickets are sold ahead of the event