This Event has Passed
This 5 course meal costs $135 per person. First Course: Sauteed diver sea scallop in shell, peas and sardinian cous cous, truffled vermouth sauce Sauvignon Blanc 2007 Second Course: House-made orecchetti pasta, braised free range chicken, butter cap mushrooms, lucatelli cheese, thyme essence Golden Eye Pinot Noir 2006 Third Course: Roasted prime aged NY strip loin, tuscan potatoes, crispy wrapped asparagus and proscuitto, red wine shallot reduction Decoy Cab-Cab Franc-Merlot blend 2006 Fourth Course: Cheese and fruit Plate Napa Merlot Fifth Course: Apple Crostata, vanilla Gelato Paraduxx Zin-Cab 2005 We are now taking reservations for this event. For the full menu, additional details, and to make reservations, please call 215.567.7111 or visit www.Table-31.com. All events start at 7:00pm. Prices do not include tip or tax. Limited seating available.
