This Event has Passed
Sunday, July 22, 2012 - 7:00 PM
to Saturday, July 28, 2012 - 11:45 PM
7:00 PM - 11:45 PM See all dates and Times
http://www.SJHOTchefs.com
Experience farm fresh ingredients masterfully cooked into delectable four-course meals from the South Jersey Hot Chefs. For one week only, the South Jersey Independent Restaurant Association is hosting their sixth annual Farm to Fork Week.
From July 22nd through July 28th, more than 30 celebrated South Jersey restaurants will partner with local New Jersey farms to create prix fixe menus featuring flavors unique to South Jersey. "The tradition of Farm to Fork week allows us to continue our ongoing education of cooking with locally-grown ingredients, while celebrating the wonderful partnerships between our farmers and restaurants", said Fred Kellerman, President of SJ Hot Chefs.
The participating restaurants will delight patron's taste buds with their masterfully crafted menus for $25-$35 per person. For more information about the SJ Hot Chefs and the 2012 Farm to Fork Week, visit http://www.SJHOTchefs.com.
From July 22nd through July 28th, more than 30 celebrated South Jersey restaurants will partner with local New Jersey farms to create prix fixe menus featuring flavors unique to South Jersey. "The tradition of Farm to Fork week allows us to continue our ongoing education of cooking with locally-grown ingredients, while celebrating the wonderful partnerships between our farmers and restaurants", said Fred Kellerman, President of SJ Hot Chefs.
The participating restaurants will delight patron's taste buds with their masterfully crafted menus for $25-$35 per person. For more information about the SJ Hot Chefs and the 2012 Farm to Fork Week, visit http://www.SJHOTchefs.com.
